Junior Dining Manager (Hospitality) - Bali's Premier Dining Experience

Join The Vikings Group, a leader in premium hospitality, as our Junior Dining Manager in the heart of Bali’s vibrant dining scene. This is your opportunity to grow your career in one of the world’s most sought-after tourist destinations while overseeing exceptional dining experiences at our flagship restaurant in Seminyak. As a Junior Dining Manager, you’ll be at the heart of our operations, ensuring our guests enjoy a memorable culinary journey.

With a strong focus on quality and service excellence, we’re looking for a passionate and detail-oriented professional to join our team. You’ll work closely with our culinary team, front-of-house staff, and other departments to create a seamless dining experience. This role offers a competitive salary and a chance to work in a dynamic and fast-paced environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the dining area, ensuring high standards of food, service, and ambiance.
• Manage staff schedules, including hiring, training, and performance reviews.
• Monitor inventory levels and coordinate with suppliers to ensure timely restocking.
• Implement and maintain health and safety protocols in the dining area.
• Handle guest complaints and concerns, ensuring a positive dining experience.
• Assist in the development and execution of the restaurant’s marketing and promotional strategies.
• Conduct regular inspections to ensure compliance with health and safety regulations.
• Collaborate with the kitchen staff to ensure timely and accurate food preparation.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Hotel Management, or a related field.
• Minimum 2 years of experience in a dining management role, preferably in a high-volume restaurant.
• Proficient in using POS systems such as Micros, Quick Service Restaurant (QSR), or similar.
• Strong knowledge of food and beverage operations, including inventory management.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Fluent in English and Bahasa Indonesia.
• Certification in Food Safety and Hygiene (e.g., HACCP, ServSafe) is a plus.

🛠️ Keahlian

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