Assistant Restaurant Manager - Canggu, Bali

Join the vibrant Jollibee Foods Corporation family and take the next step in your hospitality career as an Assistant Restaurant Manager in beautiful Canggu, Bali! We are seeking a dynamic and passionate leader to support our restaurant operations. As an Assistant Restaurant Manager, you'll play a crucial role in ensuring our restaurants run smoothly and efficiently. You'll work closely with the Restaurant Manager to oversee daily operations, manage staff, and maintain high standards of customer service. This is an exciting opportunity to be part of a growing company in a stunning location, with ample opportunities for career growth and development.

At Jollibee Foods Corporation, we pride ourselves on delivering delicious food and exceptional service. Our restaurants in Canggu, Bali are known for their vibrant atmosphere and friendly staff. As an Assistant Restaurant Manager, you'll have the chance to work in a fast-paced environment, using your leadership skills to manage a team of dedicated staff. You'll use tools like POS systems, inventory management software, and customer relationship management (CRM) tools to streamline operations and improve customer satisfaction.

If you're a passionate food service professional with a proven track record of success, we invite you to apply for this exciting role. Join us in Canggu, Bali and be part of the Jollibee Foods Corporation story!

📋 Tanggung Jawab Pekerjaan

• Assist the Restaurant Manager in overseeing daily restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Manage and mentor a team of 10-15 staff members, ensuring high standards of customer service and food quality.
• Use POS systems and inventory management software to track sales, manage orders, and ensure efficient stock levels.
• Implement and monitor health and safety protocols, ensuring compliance with local regulations.
• Train and develop staff to enhance their skills and performance.
• Conduct regular inspections to maintain high standards of cleanliness and hygiene.
• Analyze sales data and customer feedback to identify areas for improvement and implement strategic initiatives.
• Collaborate with the marketing team to promote special events and seasonal menus.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a restaurant management or supervisory role.
• Proven track record of success in a fast-paced food service environment.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Proficiency in using POS systems, inventory management software, and CRM tools.
• Knowledge of health and safety regulations in the food service industry.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

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